Made burnt ends brisket (with cheddar cheese on gluten free ciabatta buns) sandwiches with au gratin potatoes (from a box) & green beans for lunch. Was yummy
This week, I'm planning on eating oatmeal with cinnamon, peanut butter and bananas and for breakfast, and for dinners, vegetable and tofu curry with rice, and potato soup. Cheap, filling and nutritious!
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